Tips For Improved Baking In An Electric Oven


Electric ovens typically provide steady heat, which is ideal for baking. These appliances usually have a large coil at the bottom of the oven compartment that radiates heat upwards into the oven compartment, helping provide even heat and a dry environment that can make your cakes and cookies crisp up and turn into an appetizing golden-brown. Electric ovens usually overcome most of the problems you may encounter with a gas oven, such as incidence of undersides burning or having too much heat in the oven compartment.

29 February 2016